Tonight’s Menu, 19.4.19

Chilli con carne, rice & garlic bread
Macaroni cheese & bacon with a hint of heat, salad
Leek, Red Onion, New Potato, Swiss Chard & Feta Cheese Pie

all @ £7

Lemon curd & mango swirl cheesecake
GF Rhubarb Chrumble, custard
Madeira Chocolate Cake, cream

£3.50

Sixpenny Handley Beer   £3.50
Wine   £3
Cider  £2.50

Tea/Coffee   £1
Cake   £1.50